Culinary Arts II
Building upon the foundations of professional cooking, Culinary Arts II is designed for students eager to expand their expertise into the commercial side of food production. This "concentrator" course moves beyond basic skills to focus on the visual aspects of food, professional presentation, and the complexities of catering operations.
Course Details
- Investment: $575 total cost.
- Timeline: October 20, 2026 - February 25, 2027
- Duration: 14 weeks of hands-on instruction.
What You Will Learn
- Advanced Culinary Techniques: Further your skills in plating, aesthetics, and garnishing.
- International & Regional Cuisine: Explore the flavors of France, Italy, California, and Missouri.
- Catering Operations: Gain experience in production schedules, banquet prep, and customer service.
- Workforce Preparation: Dedicated time for professional development and resume building.
- Mandatory Orientation: October 5, 2026, at 10:00 a.m.
- Earned Credential: Upon successful completion of the course, students will earn an official Food Allergen Awareness certificate.
Enrollment Requirements
- Identification: A valid picture ID (passport, driver's license,ect.)
- Prerequisities: Successful completion of Culinary Arts I or instructor approval.
- Certifications: A valid Food Handlers Card.
- Acedemic Assessment: Achieve a CASAS Reading Score of 220+ during orientation testing.
- Required Footwear: Students are responsible for bringing and wearing closed-toe, non-slip shoes.
Weekly Schedule
| Days | Times | Instructor | Location |
|
Tuesday & Thursday
Wednesday
|
9:00 am - 1:00 pm
9:00 am - 12:00 pm
|
Chef Jim Quinn | F7 (Kitchen) |
Ready to Take the Lead in the Kitchen?
Seats are limited in our commercial kitchen. Orientation attendance is strictly required before you can register for the course, so secure your orientation spot today to get started. Questions? Call our office at (530) 662-0798.
